A cozy winter reflection on baking, gardening, and the quiet hope of spring—dreaming of flowers, early vegetables, and comforting bakes like canelés while the season still rests.

A beginner-friendly and encouraging guide on homemade puff pastry, inspired by French pastry chef Molly J Wilkinson and the iconic Julia Child.

Nostalgic maraschino cherry buttercream—bright, smooth, and fluffy with a touch of almond extract. Perfect for cakes, cupcakes, Valentine’s, or Galentine’s treats.

Learn how paying attention to texture—not the clock—helps you build intuition in the kitchen. A beginner-friendly approach to confident, from-scratch buttercream.

A beginner-friendly guide on how to make buttercream frosting.

Discover the joys of a slow January: winter baking, experimentation, and quiet moments that spark happiness.

An chic yet simple gift guide showcasing women-owned brands, from refined beauty essentials to timeless jewelry and fragrance favorites.

Rich and creamy chocolate buttercream frosting with cream cheese and ganache—perfect for filling, frosting, or piping a 3-layer cake. Make ahead and store for effortless indulgence.

A recipe for Classic French Madeleines with lovely and bright hint of orange and cozy grounding sprinkle of cinnamon and cloves.

This reliable, from-scratch vanilla frosting is not too sweet and whips up beautifully for cakes, cupcakes, and elegant piping—and stores effortlessly.

These Spiced Fig French Madeleines are a cozy twist on the French classic, filled with cinnamon, ginger, cardamom, nutmeg and cloves.

This spiced snacking cake is perfect for breakfast or anytime you crave fall flavors. Cinnamon, cardamom, nutmeg, and cloves make every bite of this snacking cake warm.

A recipe for Classic French Madeleines with lovely and bright hint of orange and cozy grounding sprinkle of cinnamon and cloves.

Slightly dense matcha tea cake layers with light and fluffy raspberry frosting using freeze-dried raspberries.

Fresh Tomato Cake with Basil Frosting – a light, fresh, surprising summer dessert made with garden tomatoes and infused basil buttercream.