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Let's keep in touch!

Subscribe to my main newsletter— recipes and baking tips sent straight from the cottage kitchen—with new blog posts, from-scratch cake recipes, kitchen finds, and thoughtful baking tips.

If you’re drawn to slower stories and personal reflections, you can also subscribe to Sunday Sweetness on Substack—a quiet letter I share at the end of each week, filled with notes on personal joy, home life, and the small beauties of everyday living.

I'm always sharing baking tips, recipes, and a little behind-the-scenes fun over on Instagram—along with some favorite finds and partnerships I love.

Woman in a rustic kitchen with chocolate cake, eggs, and chamomile flowers on table.

Hi, I'm Hannah

I found my joie de vivre through making homemade cakes & I love sharing the recipes and stories that got me there.

More about me

Some favorites

  • Freshly baked canelés de Bordeaux with caramelized crusts cooling on a wooden rack in a bright countryside kitchen, with a blurred hydrangea in the foreground.
    How to Make Canelés
  • Vanilla Bundt Cake with vanilla glaze and delicate white and yellow flowers
    The Only Vanilla Bundt Cake Recipe You'll Ever Need
  • Simple Chocolate French Yogurt Cake
    French Chocolate Yogurt Cake
  • A two layer rustic tomato cake with white basil frosting naked-style with fresh cherry tomatoes and fresh basil bouquets sitting on top. The cake sits on a vintage green cake stand, with a slice of cake sitting on white china in front.
    Tomato Cake with Basil Frosting

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