Go Back Email Link
Golden brown French breakfast muffins cooling on a wooden rack, with soft sunlight highlighting their rustic, cinnamon-sugar tops and crinkled white paper liners.

Easy French Breakfast Muffins (Cinnamon Sugar Coated)

Hannah Shepherd
These easy French Breakfast Muffins are a nostalgic, cinnamon-sugar coated treat made with simple pantry ingredients. The muffins are tender, buttery, and warmly spiced with nutmeg—perfect for a cozy morning at home, weekend brunch, or an anytime baking craving. No mixer required and you'll have them in about 30 minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine French

Ingredients
  

Muffins

  • 1 ½ Cup Flour
  • ½ Cup Sugar any kind!
  • 1 ½ Teaspoon Baking Powder
  • ½ Teaspoon Salt
  • ¼ Teaspoon Nutmeg
  • ⅓ Cup Oil any kind!
  • ¼ Cup Melted Butter
  • 1 egg
  • ½ Cup of Milk
  • 1 Teaspoon Vanilla Extract

For the Topping

  • ¼ Cup Melted Butter Melted (or more)
  • Cinnamon Sugar Mix

Instructions
 

  • Whisk dry ingredients in a bowl. Slowly add, the milk, oil, melted butter, and egg then mix well.
  • Fill greased or lined muffin tins ½ full.
  • Bake at 400° for 15-20 minutes.
  • Once finished, and while still warm, roll in melted butter and sprinkle with cinnamon sugar mix.
Keyword Breakfast, Easy Muffins, Muffins, Rustic Baking