Sugar Glaze for a Bundt Cake
This glaze is perfect for any flavor Bundt cake. It has a subtle vanilla flavor that complements cakes through every season. The hot water helps dissolve the powdered sugar for a smooth finish, while the heavy cream adds richness. Adjust the cream to control the consistency—less for a thick drizzle, more for a silky, pourable glaze.
Ingredients
- 1 ½ Cup Powdered Sugar
- 1 Pinch Salt
- 1 teaspoon Vanilla Extract
- 3 Tablespoon Hot Water
- 2-4 Tablespoon Heavy Cream
Instructions
- Whisk together the powdered sugar and salt, then add the hot water.
- Gradually mix in the heavy cream, a little at a time, until the glaze reaches your desired consistency. Use less cream for a thicker glaze, or more for a smooth, pourable finish.
Notes
Have extra powdered sugar and liquids on hand incase your texture becomes unfavorable - that way you can have more control over the consistency!