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Home » There should never be posts assigned to this

A Simple Sugar Glaze for a Bundt Cake

Published: May 30, 2025 by Hannah Shepherd · This post may contain affiliate links · Leave a Comment

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This glaze is perfect for any flavor Bundt cake. It has a subtle vanilla flavor that complements cakes through every season. The hot water helps dissolve the powdered sugar for a smooth finish, while the heavy cream adds richness. Adjust the cream to control the consistency—less for a thick drizzle, more for a silky, pourable glaze.

I recommend pairing this simple sugar glaze with a classic vanilla Bundt Cake,

ingredients you'll need for this sugar glaze

  • 1 ½ Cup Powdered Sugar
  • 1 Pinch Salt
  • 1 tsp Vanilla Extract
  • 3 Tablespoon Hot Water
  • 2-4 Tablespoon Heavy Cream

how to make this sugar glaze

Whisk together the powdered sugar and salt, then add the hot water.

Gradually mix in the heavy cream, a little at a time, until the glaze reaches your desired consistency. Use less cream for a thicker glaze, or more for a smooth, pourable finish.

Jump to:
  • ingredients you'll need for this sugar glaze
  • how to make this sugar glaze
  • getting the perfect glaze texture
  • getting the perfect glaze texture
  • cakes to pair with this glaze

getting the perfect glaze texture

The perfect glaze? It definitely takes a little trial and error—and trust me, I’ve tossed plenty of botched batches. One key tip: add your liquid slowly. Too much too fast can make it grainy, which is why I always start with hot water to help melt the sugar crystals. I add just a little at a time until I get that thick, ribbon-like texture when I lift the whisk. And do yourself a favor—keep a little extra powdered sugar nearby in case you need to thicken things up. You’ll thank me later.

getting the perfect glaze texture

Glazing a Bundt Cake is one of those deeply satisfying moments—like tying the ribbon on a gift. I like to pour the glaze slowly right at the top center of the cooled cake and let it find its own path down those beautiful curves. Don’t rush it! A little patience goes a long way here. If your glaze is the right consistency (think thick ribbon, not watery), it’ll drape just right and hug the edges in all the best ways. I usually do one slow pass and then touch up any bare spots with a spoon—because let’s be honest, more glaze never hurt anyone.

cakes to pair with this glaze

I recommend my Classic Vanilla Bundt Cake but I also have on good account that it'll pair well with my Chocolate French Yogurt Cake!

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If you love this recipe, I’d be so grateful if you left a five star review—it truly means the world! And if you make it, I’d love to see—snap a photo and tag me on Instagram @cakejoie so I can share in the joy. Nothing makes me happier than seeing your beautiful bakes!

Vanilla Glaze perfectly drips down the sides of a vanilla Bundt Cake on a white cake stand sitting on a butcher block table

Sugar Glaze for a Bundt Cake

Hannah Shepherd
This glaze is perfect for any flavor Bundt cake. It has a subtle vanilla flavor that complements cakes through every season. The hot water helps dissolve the powdered sugar for a smooth finish, while the heavy cream adds richness. Adjust the cream to control the consistency—less for a thick drizzle, more for a silky, pourable glaze.
Print Recipe Pin Recipe
Prep Time 5 minutes mins

Ingredients
  

  • 1 ½ Cup Powdered Sugar
  • 1 Pinch Salt
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoon Hot Water
  • 2-4 Tablespoon Heavy Cream

Instructions
 

  • Whisk together the powdered sugar and salt, then add the hot water.
  • Gradually mix in the heavy cream, a little at a time, until the glaze reaches your desired consistency. Use less cream for a thicker glaze, or more for a smooth, pourable finish.

Notes

Have extra powdered sugar and liquids on hand incase your texture becomes unfavorable - that way you can have more control over the consistency!
https://cakejoie.com/a-simple-sugar-glaze-for-a-bundt-cake/
May 30, 2025

Vanilla Bundt Cake with a vanilla glaze dripping perfectly down the sides. Flowers fill the center of the bundt pan

Classic Vanilla Bundt Cake

Hannah Shepherd
The only Bundt cake recipe you’ll ever need. With a crisp caramelized exterior and a moist, perfectly sweet crumb, it’s a classic that never fails. Keep it simple with vanilla, or switch it up with citrus zest or your favorite extracts.
Print Recipe Pin Recipe

Ingredients
  

  • 3 Cups All Purpose Flour / 420 g
  • 1 Tablespoon Baking Powder / 13 g
  • 1 Teaspoon Kosher Salt / 7 g
  • 1 Cup 2 sticks Unsalted Butter (room temperature) / 225g
  • 1 ¾ Cup Granulated Sugar / 370 g
  • ⅓ Cup Vegetable Oil / 70 g
  • 5 Whole Eggs / 150 g
  • 1 Tablespoon Vanilla Extract / 10 g
  • 1 Cup Buttermilk / 210 g
  • ¼ Cup Greek Yogurt / 50 g

Instructions
 

  • Preheat to 325°F (160°C) and generously grease a standard Bundt pan.
  • Cream butter, oil, and sugar for 3 minutes. Add eggs one at a time, mixing well. Stir in vanilla. Whisk dry ingredients separately, then alternate adding them with buttermilk.
  • Mix in Greek yogurt, then beat 45 seconds on medium.
  • Pour into the pan and bake for 50–60 minutes, until a tester comes out clean.
  • Cool in the pan for 10–15 minutes, then turn out onto a rack to cool completely.

Notes

Use a square of foil if the top begins to brown too much!
https://cakejoie.com/the-only-vanilla-bundt-cake-recipe-youll-ever-need/
May 30, 2025

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Woman in a rustic kitchen with chocolate cake, eggs, and chamomile flowers on table.

Hi, I'm Hannah

I found my joie de vivre through making homemade cakes & I love sharing the recipes and stories that got me there.

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